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Description
Kinmon Nishiki, the revived 'phantom sake rice' of Nagano grown under contract in Kijimadaira Village, is milled all the way to 39% for this daiginjo. Kinmon Nishiki, a cross of Takanishiki and Yamada Nishiki developed in 1964, fell out of cultivation due to growing difficulty and has been reclaimed in recent decades; the brewery draws out its characteristic umami depth beneath a gorgeous, clean aroma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kadoguchi Shuzoten Co.,Ltd
Nagano
In the winter, over 3 meters of heavy snowfall and the cold weather covered with cold weather, young forests are launching a new style using snow melting water and local sake -based rice.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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โ
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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โ
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine