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Kotobuki Junmai Daiginjo

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Description

Kotobuki junmai daiginjo using Yamada Nishiki polished to 38%, an entry in the National New Sake Assessment (全国新酒鑑評会). Elegant fragrance and a silky, well-defined sweetness mark this flagship expression from the brewery's oldest label.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Nashimayashuzojo Co.,Ltd

Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time. In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese