Koshinohakugandaiginjotobinkakoi

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Description

Koshi Tanrei at 40% polish is pressed in the tobinkakoi method for this daiginjo, with sake drip-collected into ceramic tobin vessels during pressing. This gravity-only, bag-drip technique captures only the most refined, aromatic portion of the fermented mash at the Nagaoka brewery.

Specifications

CategoryDaiginjo

RegionNigata

BreweryNakagawa Shuzo Co.,Ltd

BrandKoshinohakugan

RiceKoshi Tanrei

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori

"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989. Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "

Est.1828

BrandInabatsuru

Address2-305 Kawamachi Tottori Tottori

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Koshinohakugandaiginjotobinkakoi

Nakagawa Shuzo Co.,Ltd

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