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Description
Koshi Tanrei at 40% polish is pressed in the tobinkakoi method for this daiginjo, with sake drip-collected into ceramic tobin vessels during pressing. This gravity-only, bag-drip technique captures only the most refined, aromatic portion of the fermented mash at the Nagaoka brewery.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshitanrei
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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