Koshi no Hakucho Ginjo is produced in the mountain snowbelt of Joetsu, Niigata, by a brewery that bottles in extremely small quantities directly from the press. The house style across all grades favors a dense, umami-forward character rather than the light-dry approach common to the wider Niigata region.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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