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Description

Daiginjo crafted from Yamada Nishiki at 40% polishing at a Nagasaki brewery founded in 1787 whose historic buildings are registered as tangible cultural properties. Each bottle is brewed in small batches with individually chosen rice and yeast, delivering a light, refined sake with a clean, fruity character.

Specifications
CategoryDaiginjo
RegionNagasaki
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Umegae Shuzo Co.,Ltd

Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki

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