A junmai ginjo from Kongouriki Shuzo in Nara Prefecture under the Kongoriki label. Nara holds historical significance as one of the birthplaces of sake brewing in Japan, with temple breweries dating back centuries. The junmai ginjo classification means no added alcohol and rice polished to at least 60 percent, yielding a clean, fruit-forward profile.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
