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Description
The two types of Kizakura yeast in this sake, one providing the "traditional sake-like acidity" of succinic acid and the other contributing to a "refreshing acidity" of malic acid, enhance the refreshing acidity through increased content, resulting in a pleasant mouthfeel. This sake pairs well with Western dishes such as meat and fried foods, and its characteristic feature is its refreshing aftertaste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kizakura Co.,Ltd
Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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Shabu-shabu
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Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
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★★★★☆
Light body refreshes the palate