Miyamanishiki (94%) and Yamada Nishiki (6%), both polished to 39%, are brewed in the depths of winter along the Nakasendo highway in Kiso. Elegant fragrance, silky mouthfeel, and the clean softness of Central Alps water define this Junmai Daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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