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Description
Polished to 70%, this everyday kasen-grade sake from Tsubosaka Shuzo in Himeji is brewed using Yukihiko mountain spring water and traditional natural fermentation. The brewery avoids mechanical temperature control, relying instead on seasonal climate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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