Kinmon Akita X3 Amairo Junmai Genshu

Triple koji fermented and aged for three years, this genshu falls into the koshu, or aged sake, category with a mellow, complex character. Aromas of sherry, rum raisin, toasted pecan, and maple syrup lead into flavors of honey, creme brulee, toasted almond, and root beer, carried by a rich, dense umami depth. The texture is velvety and lush, drinkable chilled or closer to room temperature.