Description
Kimie, meaning 'the glory of the lord' or used as a personal name evoking dignity, is a sake label from AKITAKENHAKKO KOGYO that represents the brewery's accessible, broadly approachable style from the Yuzawa brewing district. Yuzawa's sake production benefits from the Ou Mountain range's snowmelt, which provides exceptionally soft water that yields smooth, mild sake. This everyday expression carries the clean, unfussy character typical of the region's high-volume, quality-conscious brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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AKITAKENHAKKO KOGYO CO.,LTD.
Akita
Yuzawa City, where the warehouse is located, is located in the southern part of Akita Prefecture, has good water quality and is active in sake brewing. It manufactures and sells shochu, Oto shochu, and sake, and has been well received from inside and outside the prefecture.
Est.1945
BrandIttekisenryou
Address120-8 Fukahori Nakagawahara Yuzawa Akita
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine