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Description
Kikumasamune Umereishu is a plum-infused liqueur sake blending the brewery's sake base with ume (Japanese plum) to create a sweet, fruit-forward expression. This style has broad appeal as an aperitif or digestif, and the natural acidity of ume complements the dry character for which Kikumasamune is known.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
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