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Description
Kikumasamune Taruzake is a barrel-aged sake matured in traditional cedar (sugi) casks that impart a distinctive woody aroma and gentle spice. The Nada district of Hyogo has long been associated with this style of taruzake, which was historically shipped in cedar barrels to Edo, and the cedar notes harmonize with the brewery's characteristic dry, assertive flavor profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
14
Shops
14
Offers
￥300
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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