Ginnokura is a junmai daiginjo under the Kikuhide label from a Nagano brewery established in 1696, using spring water that rises within the brewery grounds and has been supplied to the Star Resort group. Tasting notes describe a rich, aromatic daiginjo with bold ginjo fragrance, firm acidity, and a full-bodied finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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