With a clear, pear-like fruity aroma, once it enters the mouth, a subtle sweetness and refreshing taste characteristic of new sake unfolds. As it is fruity yet sharp in flavor, it pairs excellently with dishes like buri daikon, where the taste is thoroughly infused, or sashimi of red meat with tamari soy sauce.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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