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Description
Daiginjo brewed at the National Research Institute of Brewing in Hiroshima (now the Brewing Society of Japan), an institution founded in the Meiji era to advance sake-making science and support regional brewers. Each year's batch reflects current research themes, making it a rare, annually shifting expression from Japan's foremost sake research body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1904
BrandKenkyuujyonoosake
Address3-7-1 Kagamiyama Higashihiroshima Hiroshima
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
โ
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine