Description
Named for Mount Kaya, this Junmai Daiginjo from Fukuoka uses Omachi at 50% for rich aromatic depth, velvety texture, and a long, refined finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine