🍶
Description
The raw materials were made of Koji rice, Yamada Nishiki from Saga Prefecture, and rice made from Saga prefecture, and both were polished up to 50 %. Ginjo -brewing low -temperature fermentation, and the old -fashioned handmade koji -ko was used as the same as Daiginjo Sake. While feeling the taste of rice unique to pure rice, the tight mouthfeel is sharp. It is a dry pure rice sake that makes you feel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Mitsutake Shuzojo Co.
Saga
Using the "innovation from tradition" as the slogan, accurately grasp the time flow, and old sake brewing
The tradition is constant to improve the quality of each product while protecting
I am continuing my strength.
Est.1688
BrandMitsutake
AddressHamacho Kashima Saga
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