🍶
Description
The raw materials were made of Koji rice, Yamada Nishiki from Saga Prefecture, and rice made from Saga prefecture, and both were polished up to 50 %. Ginjo -brewing low -temperature fermentation, and the old -fashioned handmade koji -ko was used as the same as Daiginjo Sake. While feeling the taste of rice unique to pure rice, the tight mouthfeel is sharp. It is a dry pure rice sake that makes you feel.
Specifications
CategoryJunmai
RegionSaga · Saga Junmai →
BreweryMitsutake Shuzojo Co.
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
￥11,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mitsutake Shuzojo Co.
Saga
Using the "innovation from tradition" as the slogan, accurately grasp the time flow, and old sake brewing
The tradition is constant to improve the quality of each product while protecting
I am continuing my strength.
Est.1688
BrandMitsutake
AddressHamacho Kashima Saga
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese