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Junmai Ginjo

Karakuchi Junmai Ginjogenshu Tentaka Hiyaoroshinamadume

by Tentaka Shuzo Co.,Ltd  ·  Tochigi
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Description

A seasonal hiyaoroshi junmai ginjo genshu from Tentaka Shuzo in Tochigi, pressed in winter, pasteurized once, then cold-stored through the warm months before autumn release. Bottling as genshu (undiluted) preserves the full concentration of the Nasu mountain water fermentation.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tentaka Shuzo Co.,Ltd

Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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