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Description
Yamada Nishiki polished to 50% goes into this 1000-day aged daiginjo from Asahizuru in Chiba, under the Kanzaburo label. Extended aging for approximately three years builds the mellowness and depth expected of koshu-style maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahizuru Co., Ltd.
Chiba
Encounter with Rice in Sakura and Goshizu. A liquor with souls in handmade commitment to the brewer of the brewer.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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