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Description
Kaminoi's Kanjikomi Ginjo uses cold-weather fermentation at 50% polishing for deep complexity, sweet-acid layering, and a long, quietly warming finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Kaminoi Shuzo Co.,Ltd
Aichi
At the edge of the Atsuta Jingu Shrine, I am making a small number of people in a small number of people under the local forest, aiming for a sake that tastes like the water of Omamii.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi
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