Pull to refresh
OneSip
Ginjo

Kanjikomi Ginjo

by Kaminoi Shuzo Co.,Ltd  ·  Aichi
🍶
Description

Kaminoi's Kanjikomi Ginjo uses cold-weather fermentation at 50% polishing for deep complexity, sweet-acid layering, and a long, quietly warming finish.

Specifications
CategoryGinjo
RegionAichi
BreweryKaminoi Shuzo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kaminoi Shuzo Co.,Ltd

Aichi
At the edge of the Atsuta Jingu Shrine, I am making a small number of people in a small number of people under the local forest, aiming for a sake that tastes like the water of Omamii.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi
Web

More from this Brewery

YamadanishikiJunmai Ginjo Odaka
YamadanishikiJunmai Ginjo Odaka
Junmai Ginjo
TokujouGenshu On the Rock
TokujouGenshu On the Rock
Honjozo
Tokubetsu Junmai Nagoyakuraudo
Tokubetsu Junmai Nagoyakuraudo
Tokubetsu Junmai
Tokubetsu Junmai N
Tokubetsu Junmai N
Tokubetsu Junmai
Tokubetsuhonjozo
Tokubetsuhonjozo
Tokubetsu Honjozo
Tenkafubu Nagoyajo Tokubetsu Junmai
Tenkafubu Nagoyajo Tokubetsu Junmai
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine