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Description
Kaminoi's Kanjikomi Ginjo uses cold-weather fermentation at 50% polishing for deep complexity, sweet-acid layering, and a long, quietly warming finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kaminoi Shuzo Co.,Ltd
Aichi
At the edge of the Atsuta Jingu Shrine, I am making a small number of people in a small number of people under the local forest, aiming for a sake that tastes like the water of Omamii.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi
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