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KAMITSURU SEN Junmai Ginjo Dewasansan

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Description

(Yamagata's sake rice at the sake of sake) By using "Dewa Susumu", it is originally neatly flavored Junmai Ginjo, more rice sweetness and flavor, and finished in a pure rice -like sake quality. The addition of gorgeous Ginjo incense using Ginjo yeast to this taste is a liquor that combines elegant scent and the rich taste of sake.

Specifications
CategoryJunmai Ginjo
RegionAichi
RiceDewa Sansan
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

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Tsurumi Brewing Co.,Ltd

Aichi
A brewery that boasts a 140 -year history in Minato -cho, Owari -Tsushima, which is also known as the Kitchen of Nobunaga. We are making sake with the 7th generation head and the skill of Nanbu Tori. A rich sake brewing that skillfully harmonizes modern quality control while protecting traditional handmade goodness, and makes full use of rice flavor in sake.
Est.1873
BrandGAZAN
Address46 Momocho Tsushima Aichi
📖 Sake Guides

Pairings

Food type guide

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