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Description
Brewed with "mountain abolition" to brew slowly, Mild and tasty Honjibun brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Tsurumi Brewing Co.,Ltd
Aichi
A brewery that boasts a 140 -year history in Minato -cho, Owari -Tsushima, which is also known as the Kitchen of Nobunaga.
We are making sake with the 7th generation head and the skill of Nanbu Tori.
A rich sake brewing that skillfully harmonizes modern quality control while protecting traditional handmade goodness, and makes full use of rice flavor in sake.
Est.1873
BrandGAZAN
Address46 Momocho Tsushima Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine