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Description
Freshly pressed and undiluted, this Kaito Otokoyama Honjozo genshu captures raw harvest energy. Bold and concentrated with vibrant rice flavors, lively acidity, and warm, full-bodied weight throughout.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kaitouotokoyama Shuzo
Fukushima
Since the founding of Kyoho's first year, we have been working on sake brewing in search of taste, making use of the climate and pure water in cold regions.
Est.1716
BrandKaitouotokoyama
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine