The special pure rice sake brewed with the tricks of Tamba Mori's traditional "raw brewing" was bottled as a raw sake. The raw rice is 100 % of the rice -friendly rice peak, Yoshikawa, Mikikawa, Hyogo Prefecture, "Yamada Nishiki". The prepared water is the famous water of Nada, Miyazu. A special pure rice sake with a rich and elegant taste brewed with his skills, sticking to the ingredients.
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