Jyunmaisyu Tsukiagari Tsukisanran

Autumn limited sake. The fragrance of rice without disgusting feels faint, The drinking mouth comes in lightly. The deep taste of aged in the summer overlaps in the mouth, The taste and richness of Junmai sake permeate the body. This liquor is Brewed in winter and aged between spring and summer, Finished so that the umami comes on in the fall It is "autumn up". There are various ways to drink and you can enjoy it in various temperature zones. Although it goes well with anything, Japanese food is perfectly compatible. Grilled fish and mushroom foil, etc. It is also recommended to drink roasted ginkgo as an appetizer! [Flower cold] 10 ° C to cool and drink. [Human skin] 35 ° C to 40 ℃ warms up. [Snow warm] The scent of 40 ° C to 45 ° C is also enhanced, and the taste is doubled! [Senkari] Recommended for those who like 45 ° C to 50 ° C!