A gem that is made by selecting a daiginjo preparation, especially fermented, and brewing pure rice and aged with its own sterilized technology. Gorgeous and fruity scent such as fruits and flowers. The rich umami has a luxurious sweetness like a fruit, and a well -balanced acid and citrus -like bitterness enhances the lingering sound.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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