"Eternal Hikari" is a famous sake born from a joint project between local farmers and sake breweries, aiming to promote agriculture in Kashiba City, Nara Prefecture, where Sawada Sake Brewery is located. It is a genuine "local sake" brewed only with the harvested rice rice "Hinohikari". By polishing the rice with smaller grain than sake rice to the limit, and carefully brewing it at low temperatures, it is a refreshing and light drinking mouth, but it has a moderate sour taste, and you can feel the taste and richness of "Hinhikari". It is finished. It is very popular with women. The recommended drinking temperature range is around 15 ยฐ C (temperature after a while from the refrigerator).
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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