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Junmaishu Junyaita

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Description

It is a "handmade gem (local sake)" that is all "rice", "water" and "people". It is a good pure rice sake that does not get tired of drinking, warm, room temperature, and cooling. It is Tanrei, slightly dry pure rice sake.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥3,630
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Morito Shuzo Co.,Ltd

Tochigi
Founded in Meiji 7 years, it has been making sake with the name of the eleven house for over 140 years. As the name of the "eleven shop" is "one", he has been making sake brewing, not "one" sweet, "ten", and does not get tired of drinking. Around the warehouse, you can still see the traditional spacious rural scenery. I would like to challenge new technologies while inheriting and protecting the old -fashioned handmade parts as a small sake brewery in Higashiizumi, Yaita -shi, which is blessed with this natural environment. We are also working on the latest technologies such as natural gin scent yeast and flat rice rice.
Est.1874
BrandJuuichimasamune
Address645 Higashiizumi Yaita Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese