Description
A Junmai doburoku-style sake from Kitajima Shuzo in Shiga, made by roughly straining the moromi mash to retain rice solids for a thick, creamy texture. Brewed in the Lake Biwa region, this aragoshi (coarsely filtered) style preserves the rich sweetness and rustic depth of traditional nigori sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Kitajima Shuzo Co.,Ltd
Shiga
Founded in 1805, it faces the old Tokaido, which leaves the remnants of the old days. Suzuka Mt.
We continue to make water and Omi rice with traditional handmade.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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Pairings
Food type guide
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Green Curry
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Light body refreshes the palate
6
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Traditional balance ideal for Japanese cuisine
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8
Oden
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