🍶
Description
Yamada Taiko Junmai Ginjo from Kochi uses Gin no Yume rice polished to 50%, expressing melon and banana aromas, crisp acidity, and a light, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Matsuoshuzo Co.,Ltd
Kouchi
Our company is located northeast of Kochi City in the north of Kobe River basin, the Kaicho Plain, and is located in Tosamada -cho, Kami City, which is blessed with bright sky and mountain green.
I am thinking of making good quality sake that is loved by the local area by facing Tanrei dry.
Est.1873
BrandMatsuokina
Address5-1-1 Nishihonmachi Tosamada Kami-shi Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
