Junmai ginjogenshu Tokaimasamune

A junmai ginjo genshu from Koizumishuzou under the Tokaimasamune label, bottled undiluted for a fuller, more concentrated expression. Genshu retains the natural fermentation alcohol, typically ranging from 17 to 20%, delivering more body and intensity than diluted equivalents. The Tokaimasamune name draws on the Tokai (Eastern Sea) region identity, rooting this sake firmly in Chiba's coastal brewing heritage.