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Description
A nama (unpasteurized) junmai ginjo made from Dewa Sansan polished to 55%, using Yamagata yeast. Skipping pasteurization keeps the sake fresh and lively, showcasing Dewa Sansan's characteristic softness and gentle acidity in a seasonal Yukimukae release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Taruhei Syuzo Co.,Ltd
Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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