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Description
This hiyaoroshi is a junmai ginjo using Dewa Sansan polished to 55%, fermented with Yamagata yeast and bottled after a summer of cold aging. The seasonal maturing rounds the edges of the sake into a soft, broad-textured style with a clean, food-friendly finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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๏ฟฅ1,999
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Taruhei Syuzo Co.,Ltd
Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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