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Description
Arabashiri refers to the first free-run portion of pressed sake, and this seasonal release uses Dewa Sansan polished to 55% with Yamagata yeast. Dewa Sansan is a Yamagata-developed brewing rice known for yielding soft, well-rounded sake with good acidity, and the arabashiri style brings a lively, fresh energy to this junmai ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Taruhei Syuzo Co.,Ltd
Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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