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Description
Miyama Nishiki milled to 55% provides the grain foundation for this Sanjurokuninshu junmai ginjo from Kikuisami in Sakata, Yamagata. A calm ginjo aroma, smooth entry, and clean, food-accommodating palate define this expression, brewed with subterranean water from the Chokai mountain range.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryKikuisami Co., Ltd.
BrandSanjurokuninshu
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Kikuisami Co., Ltd.
Yamagata
It is a Kikuo brand that does not know in the local Sakata, but in the outside of the prefecture, especially in a large metropolitan area, the "36 people" may be better. In recent years, we have been focusing on specific names more than Junmai.
Est.1973
BrandSanjuurokuninshuu
Address650 Kuromori Yoshibayama Sakata Yamagata
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