Junmai Ginjo Sanjurokuninshu

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Description

Miyama Nishiki milled to 55% provides the grain foundation for this Sanjurokuninshu junmai ginjo from Kikuisami in Sakata, Yamagata. A calm ginjo aroma, smooth entry, and clean, food-accommodating palate define this expression, brewed with subterranean water from the Chokai mountain range.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKikuisami Co., Ltd.

RiceMiyama Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kikuisami Co., Ltd.

Yamagata

It is a Kikuo brand that does not know in the local Sakata, but in the outside of the prefecture, especially in a large metropolitan area, the "36 people" may be better. In recent years, we have been focusing on specific names more than Junmai.

Est.1973

BrandSanjuurokuninshuu

Address650 Kuromori Yoshibayama Sakata Yamagata

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Junmai Ginjo Sanjurokuninshu

Kikuisami Co., Ltd.

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