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Description
Junmai Ginjo Muroka Hiyaoroshi is an autumn seasonal release brewed as a junmai ginjo and aged through the summer without the second pasteurization typically applied before release, resulting in a single-pasteurized hiyaoroshi expression. The summer aging under stable cellar conditions allows the sake to mellow and develop greater complexity, and the muroka designation indicates it is released without charcoal filtration. Hiyaoroshi is traditionally released in autumn when the temperature of the sake matches the cooling outdoor air, making it a classic seasonal drinking occasion.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Ikekame Shuzo Co.,Ltd
Fukuoka
We always try new sake brewing while protecting good traditions, and customers
We are trying to make products that remind us of fresh surprises and excitement.
Please enjoy the unique sake that suits your taste.
Est.1875
BrandIkekame
Address545 Kusaba Sanmuri Kurume -shi Fukuoka
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