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Description
Junmai Ginjo Sake made by polishing rice up to 55 % of the US Yukai Yama Nishiki. You can feel the elegant and gorgeous aroma and the juicy rice flavor. Koji making is a gem that creates a delicate flavor and traditional handmade technique unique to small preparation, as it takes time and effort to be called a traditional box koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mitsutake Shuzojo Co.
Saga
Using the "innovation from tradition" as the slogan, accurately grasp the time flow, and old sake brewing
The tradition is constant to improve the quality of each product while protecting
I am continuing my strength.
Est.1688
BrandMitsutake
AddressHamacho Kashima Saga
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