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Junmai Daiginjo Uhe

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Description

Named for the brewery's founding family, Tokun's Junmai Daiginjo Uhe uses local Fusa no Mai rice polished to 50%, producing an expansive mouthfeel with deep rice umami and a lingering, refined finish.

Specifications
RegionChiba
RiceFusa no Mai
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tokun Shuzo Co.,Ltd

Chiba
Founded Bunsei 8 years. Daiginjo "Kano" and "Higashi Kaoru" It has been particularly popular with "Yume -do" using local contract cultivation rice.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba

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