Brewed from Yamada Nishiki polished to 40% and aged in Yoshino cedar barrels, this junmai daiginjo carries the subtle warmth of cedar alongside soft rice umami. Taruhei Syuzo ships all products without carbon filtration, preserving the sake's characteristic amber tint and traditional depth.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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