Pull to refresh

Junmai Daiginjo Kobai

🍶
Description

Kousaka Shuzo's Junmai Daiginjo Kobai uses Yamada Nishiki for a crisp, floral sake. Melon fragrance and a dry, precise finish define this Yamagata gem.

Specifications
RegionYamagata
BrandKobai
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kousaka Shuzo Co.,Ltd

Yamagata
Uesugi's castle town in Yonezawa, which is in the extreme cold of Yonezawa, is all manual from washing rice to labeling. Sake that does not compromise until shipping is a confident work of the game.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine