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Description
Junmai Daiginjo Himejijo Kinraberu is a premium pure rice sake from Koumyoukanemitsuhonten in Hyogo, brewed with rice polished to at least 50% of its original grain size. The daiginjo classification reflects highly labor-intensive production, requiring precise low-temperature fermentation to develop its refined aromatic profile. The Kinraberu designation, meaning gold label, marks this as the flagship expression within the Himejijo lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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