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Description
Using 100 % of the rice that is good at sake brewing from Hokkaido, we have been prepared with Nagara River underwater water. We will store it as raw storage raw sake in limited quantity. ใ Please enjoy the unique acid and flavor of the comet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Chiyogiku Co.,Ltd
Gifu
One of the characteristics of Chiyogiku's sake brewing is small and large. The small brewing is made by thoroughly handmade rice washing, sake mother, and koji. Now, we continue to make koji using the lid koji method, which is said to be troublesome. Daiginjo, Junmai Ginjo, Ginjo, and Junmai are made by hand. We would like to inherit the traditional Chiyogiku traditional sake brewing to the next generation.
Est.1738
BrandChiyogiku
Address2733 Takehana Hashima Gifu
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