Tokubetsu Junmaishu Jumpei Oi Ryomaraberu

🍶

Description

Matsuyama Mii rice is polished to 60% for this Tokubetsu Junmai released under a label honoring Sakamoto Ryoma, the Tosa-born Meiji-era figure. Crafted by Kochi's oldest brewery using Shimanto River source water, it follows the dry, food-friendly house style associated with the Junpei lineup.

Specifications

CategoryTokubetsu Junmai

RegionKochi

BreweryNishioka Shuzoten Co.,Ltd

RiceMatsuyama Mii

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Loading prices...

Nishioka Shuzoten Co.,Ltd

Kouchi

The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River. In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.

Est.1781

BrandJumpei

Address6154 Kure Nakatosa Takaoka Kochi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Tokubetsu Junmaishu Jumpei Oi Ryomaraberu

Nishioka Shuzoten Co.,Ltd

More from this Brewery