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Description
The Musashino Junmai Ginjo from Asahara Brewery in Saitama is polished to 50% and heat-treated for stability, named after the Musashino upland plain where the brewery has operated since 1882. Its clean, balanced character reflects the expertise of young toji trained directly by the fifth-generation representative Kenichi Asahara.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Asahara Brewery Co.Ltd.
Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face
While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama
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Food type guide
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