Description
Saitama-grown Yamada Nishiki polished to 60% is the base for this junmai ginjo from Asahara Shuzo, brewed with the house yeast for a smooth, umami-rich character with a lively acidity. The Black label designates the Yamada Nishiki expression, locally grown in Sakado, Saitama. Rice sweetness and a balanced acidity define the profile.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryAsahara Brewery Co.Ltd.
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Asahara Brewery Co.Ltd.
Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face
While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama
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