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Jummaidaiginjo Musashino Hiire

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Jummaidaiginjo Musashino Hiire - Junmai Daiginjo sake from Asahara Brewery Co.Ltd., Saitama
Description

Polished to 40%, this pasteurized junmai daiginjo from Asahara Shuzo in Saitama's Moroyama brings out the pure rice character of the Musashino label in a stable, refined form. The fire-pasteurized (hiire) process mellows the aroma into a composed, elegant profile. Brewed at a kura with a multi-generational commitment to self-developed flat-polishing (henpei seimai) techniques.

Specifications
RegionSaitama
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Asahara Brewery Co.Ltd.

Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese