Description
Koshihikari rice polished to 50% gives this junmai daiginjo from Asahara Brewery in Saitama its unusual character under the Daitenju label. Using Koshihikari, a table rice cultivar, at daiginjo polish level results in a distinctive, soft, rounded sake.
Specifications
CategoryJunmai Daiginjo
RegionSaitama
BreweryAsahara Brewery Co.Ltd.
RiceKoshihikari
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Asahara Brewery Co.Ltd.
Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face
While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama
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