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Description
Joshen-class sake brewed with Yamada Nishiki at a Fukuoka brewery founded in the Meiji era, using rice grown by contracted farmers in the Itoshima region. The Taisho-jin label reflects the brewery's emphasis on approachable, food-compatible everyday sake made from premium local rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Mizuhogiku Shuzo Co.,Ltd
Fukuoka
Located in Fukuoka and Chikuho, the brewery himself is used by local rice
I make it with a sincere structure.
Est.1868
BrandMizuhogiku
Address375 Tendo Iizuka Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine