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Description
Josen Kinro is a standard-grade sake from Kingu Jozo in Hyogo, produced in one of Japan's most celebrated sake-brewing regions. The josen designation indicates a mid-tier quality level suitable for everyday consumption. Hyogo's renowned soft water and long brewing tradition contribute to the sake's clean, balanced profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kingu Jouzo Co.,Ltd
Hyogo
Manufacture and selling Honmirin, shochu, wine, and brewing seasonings, including sake
It is a comprehensive brewing manufacturer.
Est.1900
BrandBanshuunishiki
Address321 octopus Inami Kako Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine